Instant Pot Steamed Vegetables
Use your Instant Pot and Chinese bamboo steamer baskets to steam any vegetables until crisp and tender.
30 minutes of water soaking in the steamer basket.
Wash the florets of broccoli and cauliflower.
Wash and peel the carrot.
Cut the carrot in half, then into four sticks for a total of eight sticks.
Trim the green beans.
Drain the water from the steamer baskets.
One basket should have a single cabbage leaf at the bottom.
On top of the leaf, arrange the cauliflower florets in a single layer, stem side down.
In between the cauliflower florets, distribute 8 green beans and 4 carrot sticks.
Put the second basket atop the first.
The last cabbage leaf will be used to line the top basket.
On top of the leaf, arrange the broccoli florets in a single layer, stem side down.
Between the broccoli florets, add 4 carrot sticks and 8 green beans.
ArnoldGreg August 21, 2023
Posted In: Uncategorized