This kumquat pie uses basic ingredients, doesn’t need to be baked, and is quick and simple to make.
Beat condensed milk and whipped topping together in a bowl with an electric mixer.
Add lemon juice and beat until thickened.
Stir in kumquat puree.
Pour into the pie crust.
Freeze until firm 2 to 3 hours.
Let thaw for 5 to 10 minutes before serving.
ArnoldGreg July 24, 2023
Posted In: Uncategorized