Kumquat Pie

Kumquat Pie

Kumquat Pie
This kumquat pie uses basic ingredients, doesn’t need to be baked, and is quick and simple to make.

Beat condensed milk and whipped topping together in a bowl with an electric mixer.

Add lemon juice and beat until thickened.

Stir in kumquat puree.

Pour into the pie crust.

Freeze until firm 2 to 3 hours.

Let thaw for 5 to 10 minutes before serving.

July 24, 2023

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