This wonderful pie is a variation of macaroni and cheese.
Set oven to 350 degrees Fahrenheit (175 degrees C).
Large pot of lightly salted water should be brought to a boil.
Drain the macaroni after cooking for 8 to 10 minutes, or until it is al dente.
Combine milk and eggs in a mixer.
Fill a 9×13-inch baking dish with half of the cooked macaroni.
Add half of the cheese to the macaroni.
Fill the baking dish with the remaining macaroni, leaving some space at the top.
Add the remaining cheese on top.
Over the macaroni, pour the egg mixture.
Sprinkle salt on top.
Bake for an hour or until a knife inserted comes out clean in a preheated oven.
ArnoldGreg July 26, 2023
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