Norwegian Lefse

Norwegian Lefse

Norwegian Lefse
To make these pan-fried Scandinavian treats known as lefse, riced potatoes are combined with butter, cream, salt, sugar, and flour.

Place potatoes in a large pot and cover with water; bring to a boil.

Reduce heat to medium-low and simmer until tender about 20 minutes; drain.

Run hot potatoes through a potato ricer into a large bowl.

Beat butter cream salt and sugar into riced potatoes.

Let cool to room temperature.

Stir flour into potato mixture to form a soft dough.

Pull off pieces of dough and form into walnut-sized balls.

Lightly flour a clean cloth and roll out lefse balls to 1/8-inch thick.

Heat a griddle over high heat.

September 25, 2023

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