Old Fashioned Apple Pie

Old Fashioned Apple Pie

Old Fashioned Apple Pie
For this classic apple pie recipe, pick tart, firm apples that will hold up to baking. Slice, add flour and spices and pile into a prepared crust.

Preheat the oven to 425 degrees F (220 degrees C).

Line a 9-inch pie plate with bottom crust.

Combine apples sugar flour cinnamon salt and nutmeg in a bowl.

Place mixture into the prepared pie plate.

Dot with butter.

Cover with top crust and seal.

Cut holes in top crust to allow venting.

Bake in the preheated oven for 10 minutes.

Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender 40 for 50 minutes.

Cool and serve.

February 3, 2024

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