Pasta alla Igor
Shell pasta is folded into a made-from-scratch cream sauce loaded with asparagus and chicken for a quick and easy dinner everyone will love.
Heat 1 teaspoon butter in a skillet over medium heat; cook chicken in the melted butter until no longer pink in the center and juices run clear 5 to 7 minutes per side.
Set aside to cool; chop chicken into bite-sized pieces.
Bring a large pot of lightly salted water to a boil.
Cook seashell pasta in the boiling water stirring occasionally until cooked through but firm to the bite 10 to 12 minutes.
Drain and return pasta to pot.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
Bring water to a boil.
Add asparagus and peas cover and steam until tender 3 to 4 minutes.
Remove vegetables from heat and keep covered.
ArnoldGreg August 31, 2023
Posted In: Uncategorized