Pasta alla Igor

Pasta alla Igor

Pasta alla Igor
Shell pasta is folded into a made-from-scratch cream sauce loaded with asparagus and chicken for a quick and easy dinner everyone will love.

Heat 1 teaspoon butter in a skillet over medium heat; cook chicken in the melted butter until no longer pink in the center and juices run clear 5 to 7 minutes per side.

Set aside to cool; chop chicken into bite-sized pieces.

Bring a large pot of lightly salted water to a boil.

Cook seashell pasta in the boiling water stirring occasionally until cooked through but firm to the bite 10 to 12 minutes.

Drain and return pasta to pot.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.

Bring water to a boil.

Add asparagus and peas cover and steam until tender 3 to 4 minutes.

Remove vegetables from heat and keep covered.

August 31, 2023

Posted In: Uncategorized