Perfect Berry Shortcakes

Perfect Berry Shortcakes

Perfect Berry Shortcakes
You don’t need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe yields a simple, foolproof biscuit that’s crisp yet delicate.

Set the lower-middle oven rack and raise the temperature to 425 degrees.

In a medium bowl, combine the flour, salt, baking powder, and 3 tbs.


Toss the dry ingredients in 2 Tbs.

of the grated butter using a box grater with coarse holes.

Grate again, then toss with the remaining butter.

Pour the egg-half-and-half mixture into the flour mixture.

Toss to create substantial clumps with a fork.

If dough won’t come together, lightly press clumps into balls and add a teaspoon more half-and-half to the bowl.

July 27, 2023

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