Pikle z cukinii (Pickled Zucchini)
In this recipe, garden zucchini is packed with dill, garlic, peppercorn, and allspice, then pickled in pint jars to store for winter.
Peel and cut the zucchini into thirds.
Remove seeds and cut into strips.
Sterilize the jars and lids in boiling water for at least 5 minutes.
Divide onion carrot garlic and dill among hot sterilized jars.
Pack zucchini slices vertically into jars.
Divide peppercorns allspice berries mustard seed and bay leaves among jars.
Bring water vinegar salt and sugar to a boil in a saucepan stirring until sugar and salt is dissolved 1 to 2 minutes.
Remove from heat and ladle evenly into jars filling to within 1/4 inch of the top.
ArnoldGreg April 3, 2023
Posted In: Uncategorized