Provincial Beef Stew

Provincial Beef Stew

Provincial Beef Stew
A hearty stew with plenty of vegetables and a subtle orange twist. Great on a cold winter day.

Lightly dust meat with flour.

Half of the oil should be heated over medium-high heat in a big skillet.

Cook meat in batches for 6 to 8 minutes or until evenly browned, adding more oil as necessary.

Move to a sizable oven-safe casserole.

Drain the majority of the skillet’s oil.

Garlic and thyme should be sautéed for 1 to 2 minutes, or until the garlic is soft.

Add tomatoes stock and vinegar, stirring to remove any browned bits while forking the tomatoes.

Once at a boil, pour over the meat.

Orange juice, pepper, and orange rind should be added.

Casserole dish is covered.

Bake for one hour at 350 degrees F (175 degrees C).

Add onions, mushrooms, and carrots after mixing.

For 40 minutes, bake.

November 29, 2023

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