Quick Banana Nut Cake
This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat.
Preheat oven to 375 degrees F (190 degrees C).
Grease and flour a 9×13-inch pan.
Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk eggs and vanilla extract.
Sift flour baking powder baking soda cream of tartar and salt together in a bowl; stir flour mixture into butter mixture until just combined.
Fold in bananas and walnuts.
Pour batter into prepared pan.
Bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean about 30 minutes.
ArnoldGreg January 1, 2024
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