Sausage-Stuffed Turban Squash

Sausage-Stuffed Turban Squash

Sausage-Stuffed Turban Squash
This decadent Thanksgiving side dish features turban squash, a pumpkin-like squash with green stripes, which is stuffed with creamy sausage and vegetables.

Preheat oven to 375 degrees F (190 degrees C).

Line a baking sheet with aluminum foil and lightly grease foil.

Cut the top off the squash using a serrated knife and scoop out seeds.

Lightly salt the inside of squash.

Place squash cut-side down onto the prepared baking sheet.

Bake in the preheated oven until tender about 1 hour.

Cook and stir sausage celery mushrooms and onion in a skillet over medium heat until sausage is browned and vegetables are tender 10 to 15 minutes; drain excess grease.

Combine sour cream Parmesan cheese egg and 1/4 teaspoon salt in a bowl.

Stir sausage mixture into sour cream mixture.

November 18, 2022

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