Seven Layer Gelatin Salad
This time-consuming but simple dessert is made of seven vibrant layers of fruit gelatin, some of which have been made opaque with evaporated milk.
Spray cooking oil on a 9×13-inch dish.
One package of gelatin should be dissolved in 3/4 cup of boiling water.
Add 3/4 cup of cold water and stir.
Pour into pan and chill for 45 minutes or until almost set.
Another package of gelatin should be dissolved in 1/2 cup of boiling water.
Add a half cup of ice-cold water and a half cup of evaporated milk.
Spread over the top layer and chill for 45 minutes or until nearly set.
In order to use up all the gelatin, repeat steps 2 and 3.
Add whipped topping just before serving.
ArnoldGreg October 22, 2023
Posted In: Uncategorized