Shrimp and Noodles with Chili Crisp Sauce
Chili crisp sauce adds tang to this shrimp and noodle stir-fry rife with aromas of garlic, ginger, and shallots.
Large pot of lightly salted water should be brought to a boil.
Spaghetti should be cooked in boiling water for 12 minutes, stirring occasionally, until tender but still firm to the bite.
While waiting, combine the shrimp with the salt and baking soda.
In a medium bowl, mix the mayonnaise, soy sauce, chili crisp gochujang, and sugar.
Spaghetti is drained.
Shrimp should be rinsed in cool water and dried with paper towels.
Over medium heat, warm the oil in a saute pan.
Shallot, ginger, and garlic are cooked and stirred for one minute.
Add the shrimp, and cook for 4 to 5 minutes, or until bright pink and opaque.
Cook for one more minute after adding the scallions.
ArnoldGreg October 30, 2023
Posted In: Uncategorized