Slow-Cooked Stew Meat Chili
This hearty slow cooker steak chili with black beans, kidney beans, diced tomatoes, and lots of spices is perfect for potlucks or family gatherings.
In a sizable skillet, heat the oil over medium-high heat.
Add the beef and cook and stir for 3 to 5 minutes, or until browned.
Stir and cook the cumin and chili powder for about a minute, or until fragrant.
Add the flour, stir, and cook for another minute.
Place the meat in a sizable slow cooker.
incorporate tomatoes, diced the beans renal beans 1 1/2 cups beef broth, onions, bell peppers, and parsley salt, garlic, and brown sugar until thoroughly combined.
For 6 to 8 hours, with occasional stirring, cook the beef on Low covered.
If the consistency is too thick, thin the chili as it cooks with the remaining beef broth.
ArnoldGreg April 5, 2023
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