Slow Cooker Pasta e Fagioli Soup
Prepare this wholesome, easy take on Olive Garden’s pasta e fagioli in a slow cooker, made with ground turkey, ditalini, beans, and vegetables.
A large skillet should be heated to medium-high.
Cook and stir ground turkey with onion, celery, and garlic in a hot skillet for 5 to 7 minutes, or until the turkey is browned and crumbly.
Drain and get rid of grease.
Put in a slow cooker.
Add the tomato sauce, kidney beans, and great northern beans.
salt, pepper, cayenne, and basil, thyme, and oregano.
Stir thoroughly and cover.
Cook on Low for 8 hours or High for 4 hours until reduced and thickened.
While waiting, heat up a sizable pot of water that has been lightly salted.
For 11 minutes or until the pasta is tender but still firm to the bite, add the pasta and stir occasionally.
Add to the soup after draining.
Serve
ArnoldGreg November 25, 2023
Posted In: Uncategorized