Spiced Cranberry Apple Chutney
With the addition of orange zest and spices, cranberries, diced apple, golden raisins, and celery are cooked into a sweet and tangy chutney.
Bring to a boil the cranberries, sugar, and water in a big pot.
Cook for 8 to 10 minutes, lowering the heat, until all the cranberries have popped.
Add the apple, celery, orange zest, orange juice, pecans, raisins, ginger, cloves, and salt; stir frequently over medium heat for about 35 minutes, or until the celery is fork-tender.
Turn off the heat, cover the pan, and allow the chutney to stand for about 15 minutes to thicken.
Serve hot
ArnoldGreg November 20, 2022
Posted In: Uncategorized