Summer Fruit Galettes
Here’s a quick and simple recipe for making a lovely summer fruit dessert. Fresh blueberries, strawberries, and peaches are my personal favorites, but frozen fruit should also work. This elegant dessert only takes 30 minutes to prepare, but it will seem like you spent hours! complements vanilla ice cream perfectly.
Set oven to 450 degrees Fahrenheit (230 degrees C).
Place one pie crust on a baking sheet or a baking stone, leaving space between it and the second pie crust.
Sliced peaches and half of the blueberries should be combined.
In a bowl, combine 2 tablespoons of sugar and 2 tablespoons of flour.
A 1-inch border should be left after pouring over one pie crust.
Over the fruit’s edge, fold the exposed border up and pinch it into pleats.
3 tablespoons of turbinado (or raw) sugar should be added to the crust and fruit filling.
ArnoldGreg February 7, 2024
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