Traditional White Bread

Traditional White Bread

Traditional White Bread
A delicious white bread recipe with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.

In a big bowl, combine sugar and yeast with warm water.

Salt and 2 cups of flour are stirred in.

Add the last 1/2 cup of flour, stirring thoroughly after each addition.

When the dough is ready, turn it out onto a surface that has been lightly dusted with flour and knead it for 8 minutes, or until it is smooth and elastic.

Large bowl should be lightly oiled before adding dough and turning to coat with oil.

Cover with a damp cloth and let rise in a warm area for about an hour, or until volume has doubled.

Grease two 9×5-inch loaf pans very lightly.

February 27, 2024

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