Yukon Gold Mashed Potatoes with Feta and Garlic
Yukon Gold mashed potatoes get some added flair from tangy feta cheese and garlic in this quick and easy recipe for two.
Bring a large pot of salted water to a boil.
Add potatoes reduce heat and simmer until tender 15 to 20 minutes.
Drain in a colander.
Add 1 tablespoon butter to the same pot over medium-low heat.
Add garlic and saute until golden 1 to 2 minutes.
Pour in milk and return potatoes to the pot.
Add feta cheese and remaining butter.
Mash potatoes using a potato masher or electric mixer.
Season with salt and pepper.
ArnoldGreg August 22, 2023
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