Air Fryer Falafel
Once you’ve soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties.
Soak chickpeas in a large amount of cool water for 24 hours.
Rub the soaked chickpeas with your fingers to help loosen and remove skins.
Rinse and drain well.
Spread chickpeas on a large clean dish towel to dry.
Blend chickpeas cilantro parsley onion and garlic in a food processor until a rough paste forms.
Transfer mixture to a large bowl.
Add chickpea flour coriander cumin sriracha salt and pepper and mix well.
Cover bowl and let mixture rest for 1 hour.
Preheat an air fryer to 375 degrees F (190 degrees C).
ArnoldGreg May 14, 2023
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