Baked Mashed Parsnips

Baked Mashed Parsnips

Baked Mashed Parsnips
This recipe for a simple, tasty side dish uses parsnips that have been mashed with butter, cream, and sherry.

Put the parsnips in a big pot, add water to cover, and bring to a boil.

Simmer for 20 to 30 minutes until tender, reducing heat to medium-low.

Drain, then let it cool.

Set oven to 350 degrees Fahrenheit (175 degrees C).

Parsnips, melted butter, sherry, heavy whipping cream, salt, and white sugar are all combined and thoroughly blended in a bowl.

Place in a baking dish, sprinkle with bread crumbs, and top with cubes of butter.

Bake for 25 to 30 minutes in a preheated oven, or until golden.

February 20, 2024

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