Chef John’s Sausage & Shrimp Jambalaya

Chef John's Sausage & Shrimp Jambalaya

Chef John’s Sausage & Shrimp Jambalaya
An inviting dish, rice is cooked alongside the other ingredients in shrimp jambalaya with sausage for a filling meal.

Place butter and sausage in a large stockpot over medium heat; cook and stir until sausage begins to brown 5 to 6 minutes.

Stir in paprika cumin and cayenne; cook for 1 minute.

Stir tomatoes celery green pepper green onions salt and bay leaf into the sausage mixture.

Add brown rice and stir to combine.

Stir in chicken stock bring it to a simmer then turn heat to low.

Cover and cook until rice is just tender about 45 minutes.

February 18, 2023

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