Cinnamon and Orange Glazed Carrots
A cinnamon-spiced glaze is applied to carrots before baking, making it the ideal weeknight or holiday side dish.
Preheat oven to 350 degrees F (175 degrees C).
Place carrots into a large pot and cover with salted water; bring to a boil.
Reduce heat to medium-low and simmer until slightly tender about 5 minutes.
Drain.
Whisk butter orange juice brown sugar white sugar and cinnamon together in a large bowl until sugars are dissolved.
Add carrots to the glaze mixture; toss to coat.
Transfer carrots and glaze to a 1-quart baking dish.
Bake in the preheated oven until carrots are tender 15 to 20 minutes.
ArnoldGreg March 15, 2024
Posted In: Uncategorized