Easy Eggnog Cupcakes

Easy Eggnog Cupcakes

Easy Eggnog Cupcakes
All the holiday flavor of eggnog, now in a cupcake! Treat yourself and your guests to these decadent, perfectly sweetened eggnog cupcakes with eggnog frosting.

Preheat oven to 350 degrees F (175 degrees C).

Grease 24 muffin cups or line with paper muffin liners.

Stir yellow cake mix 1 1/2 cups eggnog eggs 1/4 cup melted butter and nutmeg together in a bowl until batter is smooth.

Pour cupcake batter into prepared muffin cups to fill about 2/3 full.

Bake in the preheated oven until golden and the tops spring back when lightly pressed 12 to 14 minutes.

Transfer cupcakes to a wire rack to cool completely.

Stir 1 cup eggnog and flour together in a saucepan over medium-high heat until mixture thickens 5 to 7 minutes.

Remove from heat and cool completely.

January 22, 2023

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