Easy French Peach Pie
With a few ingredients that are probably already in your kitchen cabinets, you can make a straightforward peach pie with French influences.
Preheat an oven to 450 degrees F (230 degrees C).
Press pie pastry into a 9-inch pie pan.
Fill prepared pie crust with peaches.
Mix sugar egg flour butter and cinnamon together in a bowl; pour over peaches.
Bake in the preheated oven for 15 minutes.
Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned 40 to 45 minutes.
ArnoldGreg March 28, 2023
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