Easy French Peach Pie

Easy French Peach Pie

Easy French Peach Pie
With a few ingredients that are probably already in your kitchen cabinets, you can make a straightforward peach pie with French influences.

Preheat an oven to 450 degrees F (230 degrees C).

Press pie pastry into a 9-inch pie pan.

Fill prepared pie crust with peaches.

Mix sugar egg flour butter and cinnamon together in a bowl; pour over peaches.

Bake in the preheated oven for 15 minutes.

Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned 40 to 45 minutes.

March 28, 2023

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