Fettuccine with Creamy Roasted Beet Sauce
Fettuccine pasta is smothered in a creamy roasted beet and Parmesan cheese sauce in this vegetarian dinner dish.
Set the oven to 400 degrees Fahrenheit (200 degrees C).
In a bowl, mix the beets, onions, and garlic cloves.
Toss the vegetables in the olive oil, thyme, salt, and pepper.
Onto a baking sheet, transfer.
For about an hour, roast in the preheated oven until thoroughly cooked and tender.
After taking the beets out of the oven, let them cool for 10 to 15 minutes before handling.
Delete the beet skins.
Mixture should be added to a food processor.
Blend in the lemon juice and vegetable broth.
Move into a saucepan.
The beet mixture in the saucepan should be mixed with heavy cream.
About 5 minutes should pass before it starts to simmer.
Add 1/2 cup of Parmesan cheese and stir until melted.
Place aside
ArnoldGreg February 21, 2024
Posted In: Uncategorized