Instant Pot Spicy Edamame
You can quickly prepare frozen edamame in your Instant Pot®. This 20-minute appetizer or snack is simple to prepare and comes with a homemade spicy sauce.
Combine edamame and water in a multi-functional pressure cooker (such as Instant Pot).
Close and lock the lid.
Select high pressure according to manufacturer’s instructions; set timer for 0 minutes.
Allow 10 minutes for pressure to build.
Meanwhile whisk sesame oil Sriracha garlic and soy sauce together in a small bowl until smooth.
Set aside.
Release pressure carefully using the quick-release method according to manufacturer’s instructions about 5 minutes.
Unlock and remove the lid.
Drain edamame and toss in the spicy sauce.
ArnoldGreg March 4, 2023
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