Mahalabia (Lebanese Cardamom Pudding)
Cardamom adds a distinctive flavor to this delectable Lebanese milk pudding. Middle Easterners love the dessert mahalabia.
Combine 3/4 cup of the milk and cornstarch in a bowl and stir until smooth.
Pour remaining milk into a pot and stir in sugar and cardamom extract.
Heat over low heat stirring until sugar is fully dissolved.
Whisk in cornstarch mixture and simmer until thickened 5 to 10 minutes.
Pour milk mixture into 5 ramekins cover and cool to room temperature.
Chill in the refrigerator for at least 3 hours.
Combine water sugar and vanilla seeds in a pot and bring to a boil over low heat.
Stir until sugar is dissolved.
Allow syrup to cool.
Sprinkle each serving with pistachios and rose petals.
Drizzle with 1 tablespoon syrup.
ArnoldGreg January 1, 2023
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