Mahalabia (Lebanese Cardamom Pudding)

Mahalabia (Lebanese Cardamom Pudding)

Mahalabia (Lebanese Cardamom Pudding)
Cardamom adds a distinctive flavor to this delectable Lebanese milk pudding. Middle Easterners love the dessert mahalabia.

Combine 3/4 cup of the milk and cornstarch in a bowl and stir until smooth.

Pour remaining milk into a pot and stir in sugar and cardamom extract.

Heat over low heat stirring until sugar is fully dissolved.

Whisk in cornstarch mixture and simmer until thickened 5 to 10 minutes.

Pour milk mixture into 5 ramekins cover and cool to room temperature.

Chill in the refrigerator for at least 3 hours.

Combine water sugar and vanilla seeds in a pot and bring to a boil over low heat.

Stir until sugar is dissolved.

Allow syrup to cool.

Sprinkle each serving with pistachios and rose petals.

Drizzle with 1 tablespoon syrup.

January 1, 2023

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