Mini Quiche Lorraine

Mini Quiche Lorraine

Mini Quiche Lorraine
This recipe makes individual quiche tarts filled with eggs, bacon, and Swiss cheese. They’re lovely to serve at brunches, dinner parties, or showers.

Preheat the oven to 375 degrees F (190 degrees C).

Arrange tart shells in two 12-cup muffin tins; line each shell with a layer of pie weights or dried beans.

Bake in the preheated oven until crust edges are lightly browned and shells are about 3/4 fully cooked 5 to 10 minutes.

Remove from the oven and let sit until needed.

While the shells are baking cook bacon in a large skillet over medium-high heat turning occasionally until browned and crispy 7 to 10 minutes.

Drain on paper towels and crumble when cooled.

Mix 1 cup Swiss green onions and crumbled bacon together in a bowl; divide mixture evenly among tart shells.

May 9, 2023

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