Monster Smoked Meatloaf

Monster Smoked Meatloaf

Monster Smoked Meatloaf
A beef and sausage meatloaf flavored with chunky salsa, barbeque sauce, and malt vinegar is smoked for hours in this monster of a main dish.

Mix salsa eggs onion 1/4 cup barbeque sauce 1/4 cup mustard 1/4 cup ketchup Parmesan cheese sriracha sauce soy sauce malt vinegar meatloaf seasoning mix salt garlic powder and black pepper together in a large bowl.

Stir beef and sausage into salsa mixture until thoroughly mixed.

Add enough bread crumbs to bring meatloaf mixture together.

Line a container with plastic wrap.

Pack meatloaf mixture into the container.

Chill until set 3 to 4 hours.

Preheat smoker to 250 degrees F (121 degrees C) according to manufacturer’s directions.

Line a wire rack with aluminum foil.

Position in a cake pan lined with aluminum foil.

Use plastic wrap to lift meatloaf onto the prepared wire rack.

March 24, 2024

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