Monster Smoked Meatloaf
A beef and sausage meatloaf flavored with chunky salsa, barbeque sauce, and malt vinegar is smoked for hours in this monster of a main dish.
Mix salsa eggs onion 1/4 cup barbeque sauce 1/4 cup mustard 1/4 cup ketchup Parmesan cheese sriracha sauce soy sauce malt vinegar meatloaf seasoning mix salt garlic powder and black pepper together in a large bowl.
Stir beef and sausage into salsa mixture until thoroughly mixed.
Add enough bread crumbs to bring meatloaf mixture together.
Line a container with plastic wrap.
Pack meatloaf mixture into the container.
Chill until set 3 to 4 hours.
Preheat smoker to 250 degrees F (121 degrees C) according to manufacturer’s directions.
Line a wire rack with aluminum foil.
Position in a cake pan lined with aluminum foil.
Use plastic wrap to lift meatloaf onto the prepared wire rack.
ArnoldGreg March 24, 2024
Posted In: Uncategorized