Pumpkin Tahini Pie

Pumpkin Tahini Pie

Pumpkin Tahini Pie
The inspiration for this pumpkin pie with tahini came from a very unlikely source: soup!

Preheat the oven to 425 degrees F (220 degrees C).

Place prepared pie crust onto a baking sheet.

In a bowl whisk together pumpkin sweetened condensed milk eggs pumpkin pie spice tahini heavy cream vanilla and salt until smooth and combined.

Pour into prepared pie crust.

Place pan into oven and bake for 15 minutes.

Reduce oven temp to 350 degrees F (175 degrees C) and continue baking until pie is set but the middle is still slightly jiggly 30 to 35 minutes.

Remove from the oven and allow pie to cool completely at least 4 hours.

If desired garnish with toasted sesame seeds before serving.

January 8, 2023

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