Sandy’s Cranberry Coffee Cake

Sandy's Cranberry Coffee Cake

Sandy’s Cranberry Coffee Cake
Coffee cake with a hint of almond and layers of cranberry sauce is the perfect way to start Christmas or Easter morning.

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a fluted tube pan.

Whisk flour baking powder baking soda and salt together in a large bowl.

Beat sugar and margarine together in a bowl until creamy.

Add sour cream eggs and 1 teaspoon almond extract to sugar mixture; beat until smooth.

Pour sugar mixture into flour mixture and mix to form a smooth batter.

Pour 1/3 the batter into the prepared pan.

Pour cranberry sauce into a bowl and stir.

Spread 1/2 sauce over batter in the prepared pan.

Pour 1/3 the batter over cranberry sauce and spread second 1/2 cranberry sauce over the batter.

Top with remaining 1/3 cake batter.

March 28, 2024

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