Soft Apple Brownies with Chocolate Chips
A good chocolate brownie is wonderful, and an apple brownie is a tasty variation on a traditional sweet.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
A 9×13-inch baking dish should be greased and floured.
In a bowl, add the apples and the vinegar.
Place aside.
In a large bowl, stir the white sugar, brown sugar, eggs, and vanilla extract until well combined and light brown.
Whip until smooth after adding the melted butter.
Add salt, nutmeg, cinnamon, cocoa powder, baking powder, and flour.
Blend the brownie batter thoroughly with a whisk.
The apples in the bowl should be covered with 2 tablespoons of flour.
The batter for the brownies will be thick; fold in the floured apples and chocolate chips.
Pour batter into the prepared pan in an even layer.
ArnoldGreg March 11, 2024
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