South African Pumpkin Soup with Banana and Curry

South African Pumpkin Soup with Banana and Curry

South African Pumpkin Soup with Banana and Curry
This creamy, delicious soup is free of dairy. Pumpkin, banana, carrot, coconut milk, curry, and numerous other spices are used in its preparation. Enjoy the chilly winter season.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

In a bowl, mix the pumpkin with 2 tablespoons of olive oil, sugar, and honey.

Incorporate into a baking dish.

Put a second, smaller baking dish with a banana in it, unpeeled.

Bake the pumpkin and banana together in the preheated oven for 20 to 30 minutes, or until the pumpkin is soft and lightly browned.

During this time, in a large pot with the remaining olive oil heated to medium-low heat, cook the onion, carrot, and celery for 5 to 10 minutes, or until soft.

Mix in the cinnamon, nutmeg, coriander, and curry powder.

additional 3 to 5 minutes of cooking

June 5, 2023

Posted In: Uncategorized