Thanksgiving Leftover Wontons with Cranberry Salsa
Wontons, those small crisp appetizers originally from China, get a new fusion of flavors when stuffed with a creamy turkey filling and served with tangy, spicy cranberry salsa.
In a bowl, combine the dried cranberries with the lemon juice; set aside.
In a different bowl, thoroughly combine the turkey stuffing, cream cheese, and turkey gravy.
Spoon about 1 tablespoon of the filling into the center of a wonton wrapper and place it on a work surface.
Then, fold the wrapper in half lengthwise and use a fork to press the edges together.
Moisten two opposite edges of the wrapper with a finger dipped in water.
Salt the wrapper generously.
Repeat with the remaining wrappers and filling.
ArnoldGreg May 7, 2023
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