Zucchini Noodle Salad with Lemon-Garlic Vinaigrette
This salad made with zucchini noodles (also known as “zoodles”) is nutritious, straightforward, and versatile.
Whisk lemon juice garlic Dijon mustard honey basil salt and pepper together in a small bowl.
Drizzle in olive oil and whisk until vinaigrette emulsifies; set aside.
Spiralize the zucchini into noodles using the thin blade.
The strands will be very long so cut them into manageable lengths with kitchen shears.
Place zucchini noodles in a large bowl and add cilantro.
Pour the vinaigrette over the noodles right before serving.
Toss to gently coat.
Taste and adjust the seasoning if necessary.
Sprinkle with pine nuts and serve immediately.
ArnoldGreg February 17, 2024
Posted In: Uncategorized