Raspberry Trifle
Before serving, the raspberries are chilled and layered with pound cake, sweetened cream cheese, and whipped cream.

Cream and 1/4 cup sugar are whisked together in a medium bowl until stiff peaks form.

Cream the cream cheese, lemon juice, vanilla, and 1/2 cup sugar in a separate bowl.

Cream cheese mixture and 2 cups of whipped cream are combined.

Keep the leftover whipped cream for later.

Make 18 slices of pound cake that are 1/2 inch thick.

raspberry juice after draining the fruit.

One third of the cake slices should be used to line the bottom of a 3-quart glass bowl or trifle bowl.

Add some raspberry juice as a drizzle.

Cover the cake with one-fourth of the cream cheese mixture.

1/4 of the cocoa should be sifted over that.

Add a third of the raspberries on top.

layers twice more.

Remaining cream cheese mixture, whipped cream, and sifted cocoa should be added on top.

Four hours before serving, cover and chill the dish.

ArnoldGreg April 10, 2023

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Crunchy Pecan-Toffee Cookies
Are you up for some buttery, buttery, crunchy pecan cookies with bits of toffee covered in chocolate? Who would not? They are simple to prepare and consume!

In a medium bowl, whisk together the salt, baking soda, and flour until thoroughly combined.

Large bowl with butter and brown sugar in it.

Use an electric mixer to beat until fluffy and light, about 3 minutes.

Beat for an additional minute after adding the egg whites and vanilla extract.

Add the flour mixture to the bowl gradually and stir until combined.

Pecans and toffee bits should be thoroughly mixed in before adding.

Place the bowl in the fridge and let it chill there for at least a half-hour.

Set the oven to 375 degrees Fahrenheit (190 degrees C).

Dispose of 2 large baking sheets that have been lined with parchment paper

ArnoldGreg April 9, 2023

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Easy Arugula Salad
This salad is shaken, not tossed. All the ingredients – arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing – are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.

Combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese in a sizable plastic bowl with a lid.

To taste, add salt and pepper to the food.

Mix by covering and shaking.

Place salad on plates, then top with avocado slices.

ArnoldGreg April 7, 2023

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Zucchini Plum Bread
Use leftover summer produce to create a tasty breakfast treat the whole family will love with zucchini plum bread.

Set oven to 350 degrees Fahrenheit (175 degrees C).

Cooking spray or parchment paper should be used to line two bread pans.

In a bowl, combine zucchini oil, 1 cup white sugar, 1 cup brown sugar, eggs, and vanilla extract.

Whisk until well combined.

In a different bowl, combine the all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon of cinnamon, and baking powder.

To just combine the batter, gradually incorporate the flour mixture into the zucchini mixture.

Fold in the plums.

Batter should be poured into the prepared pans.

Sprinkle batter with a mixture of 1 tablespoon white sugar and 1 teaspoon cinnamon made in a small bowl.

ArnoldGreg April 7, 2023

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Slow-Cooked Stew Meat Chili
This hearty slow cooker steak chili with black beans, kidney beans, diced tomatoes, and lots of spices is perfect for potlucks or family gatherings.

In a sizable skillet, heat the oil over medium-high heat.

Add the beef and cook and stir for 3 to 5 minutes, or until browned.

Stir and cook the cumin and chili powder for about a minute, or until fragrant.

Add the flour, stir, and cook for another minute.

Place the meat in a sizable slow cooker.

incorporate tomatoes, diced the beans renal beans 1 1/2 cups beef broth, onions, bell peppers, and parsley salt, garlic, and brown sugar until thoroughly combined.

For 6 to 8 hours, with occasional stirring, cook the beef on Low covered.

If the consistency is too thick, thin the chili as it cooks with the remaining beef broth.

ArnoldGreg April 5, 2023

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Fantastic Lemon Butter Fillet
Butter, lemon, and garlic are the keys to a simple, rich preparation for fish.

Set oven to 350 degrees Fahrenheit (175 degrees C).

In a medium saucepan over medium heat, melt the butter.

Add the lemon juice, salt, pepper, garlic, and flakes of parsley.

up to a boil.

For about 10 minutes, cook and stir until thickened.

On a medium baking sheet, arrange the cod fillets in a single layer.

Sprinkle with lemon pepper after applying half of the butter mixture.

Wrap in foil.

Bake in the preheated oven for 15 to 20 minutes, or until the fish flakes easily with a fork.

To serve the fish, drizzle the remaining butter mixture over it.

ArnoldGreg April 4, 2023

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Pikle z cukinii (Pickled Zucchini)
In this recipe, garden zucchini is packed with dill, garlic, peppercorn, and allspice, then pickled in pint jars to store for winter.

Peel and cut the zucchini into thirds.

Remove seeds and cut into strips.

Sterilize the jars and lids in boiling water for at least 5 minutes.

Divide onion carrot garlic and dill among hot sterilized jars.

Pack zucchini slices vertically into jars.

Divide peppercorns allspice berries mustard seed and bay leaves among jars.

Bring water vinegar salt and sugar to a boil in a saucepan stirring until sugar and salt is dissolved 1 to 2 minutes.

Remove from heat and ladle evenly into jars filling to within 1/4 inch of the top.

ArnoldGreg April 3, 2023

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Sheila’s Peach Cobbler with Pecans
Homemade peach cobbler made with fresh sliced peaches and pecans is topped with a sweet, buttery crust and baked in an old-fashioned cast iron skillet. Try it with praline ice cream for a special treat.

Preheat oven to 400 degrees F (200 degrees C).

Stir peaches with lemon juice in a bowl to prevent fruit from browning.

Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar pecans and 1 teaspoon cinnamon.

Bring to a soft boil stirring often.

Whisk self-rising flour 1/2 cup white sugar brown sugar and 1 teaspoon cinnamon in a bowl.

Stir melted butter into the mixture (batter should resemble cooked oatmeal).

Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.

Bake cobbler in the preheated oven until topping is golden brown about 30 minutes.

ArnoldGreg April 2, 2023

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Christopholofigus’s Infamous Jalapeno Relish
This unusual spicy relish is made with pickled jalapenos and a tiny bit of tequila and is great on hot dogs, hamburgers, sandwiches, and as a dip ingredient.

Place the pickled jalapenos dill pickle slices tequila garlic onion pepper dill and hot pepper sauce in the work bowl of a food processor and pulse several times to finely chop and mix all ingredients.

Serve chilled.

ArnoldGreg April 1, 2023

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