Lemon Rosemary Salmon
An easy yet impressive rosemary and lemon salmon, baked with bright, savory flavors. This dish works as a weeknight meal or special occasion dinner.

Set the oven to 400 degrees Fahrenheit (200 degrees C).

In a baking dish, arrange half of the lemon slices in a single layer.

Add two rosemary sprigs to the layer before adding the salmon fillets.

Add salt to the salmon, then add the remaining rosemary sprigs and lemon slices on top.

Add a drizzle of olive oil.

Bake the fish for 20 minutes, or until it flakes easily with a fork, in the preheated oven.

ArnoldGreg March 10, 2024

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Cocoa Tea Mix Recipe
Tea that has just been brewed is mixed with hot cocoa mix and milk to create a distinctive, soothing beverage with an earthy sweetness.

Pour boiling water into a mug and steep tea bag about 2 minutes.

Remove tea bag; add milk hot cocoa mix and sugar.

Stir until well-blended about 20 seconds.

ArnoldGreg March 9, 2024

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Rich Jackfruit Cookies
Dried jackfruit is a unique addition to these rich cookies made with molasses, coconut flakes, and oats that are very easy to make.

Preheat oven to 350 degrees F (175 degrees C).

Line baking sheets with parchment paper.

Combine brown sugar butter shortening and white sugar in a large bowl; beat with an electric mixer until creamy.

Mix in egg molasses heavy cream and vanilla extract.

Mix flour oats coconut flakes baking powder and salt together in a separate bowl.

Add to the creamed mixture; mix until dough is just combined.

Fold in jackfruit.

Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.

Bake in the preheated oven until edges are golden 10 to 12 minutes.

Cool on the baking sheets for 5 minutes.

Transfer to a wire rack to cool completely.

ArnoldGreg March 8, 2024

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Ahi Shoyu Poke
Make Hawaiian poke at home with this quick and easy recipe featuring fresh ahi tuna steaks, shoyu soy sauce, green onion, and sesame oil.

Combine ahi cubes soy sauce Maui onion green onion chile pepper sesame oil sesame seeds macadamia nuts ginger and sea salt in a large bowl.

ArnoldGreg March 7, 2024

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Breaded Chicken Limone
At a highly-rated Italian restaurant chain I ordered the Veal Limone with Tuscan Beans and Escarole. It was amazing, but a bit pricey. So I made my own recipe with easier-to-find and affordable ingredients: chicken breasts, navy beans, and Brussels sprouts.

Set oven to 400 degrees Fahrenheit (200 degrees C).

Salt and pepper flour, eggs, and bread crumbs.

Only incorporate cayenne pepper into the flour.

Each breast is coated evenly after being dipped in flour, beaten eggs, and bread crumbs.

Put on a cookie sheet that has been greased.

15 minutes should be baked on each side or until crisp and golden.

Heat oil and 2 tablespoons of butter in a skillet over medium heat while the chicken bakes.

Stir the Brussels sprouts and garlic together for about two minutes, or until the garlic releases its flavor.

ArnoldGreg March 6, 2024

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Mini Fried Shrimp Spring Rolls
These mini fried shrimp spring rolls are addicting and sure to be the hit of the party. Serve with sweet chili sauce for dipping.

In a sizable skillet over medium-high heat, warm the sesame oil.

Cook for 2 minutes after adding the carrot and cabbage mixture in shreds.

Cook for 4 minutes after adding the soy sauce, shrimp, and green onions.

Hoisin sauce is added after the heat is turned off.

Allow to cool for five minutes.

Stir in bean sprouts.

ArnoldGreg March 5, 2024

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Indian Potatoes and Cauliflower (Aloo Gobi)
An authentic Indian cauliflower and potato dish made with tomatoes and onions and flavored with delicious Indian spices, aloo gobi can be served with chapati or rice and curds.

Heat a skillet over medium-high heat with 1/8 inch of oil.

Potatoes and cauliflower should each be shallow-fried for 5 to 7 minutes, or until light brown.

Place in a bowl.

In the same skillet, add 1 tablespoon oil and turn down the heat to medium.

To the hot oil, add the roasted cumin and cook for one minute.

For one minute, add the green chile pepper and garlic.

Add onion and ginger garlic paste; stir-fry for about 5 minutes, or until onion turns translucent.

ArnoldGreg March 4, 2024

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Cha Cha Chicken
For a healthy weeknight dinner, this quick recipe produces tasty oven-baked chicken breast in just about an hour.

Preheat oven to 350 degrees F (175 degrees C).

Arrange chicken in the bottom of a 2-quart casserole dish.

Squeeze lime juice over the chicken and season with salt and pepper.

Mix salsa and garlic together in a bowl.

Spoon 1/4 cup of the salsa mixture over each chicken breast; top with more lime juice.

Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear 50 to 60 minutes.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

ArnoldGreg March 3, 2024

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Rahmschnitzel (German Schnitzel in Creamy Mushroom Sauce)
Rahmschnitzel is a traditional German veal dish in which veal escalopes are fried in butter and served with a mushroom-cream sauce flavored with Riesling wine.

Place veal in a 9-inch square dish (or bigger if desired) and pour lemon juice over top.

Marinade for 30 minutes basting occasionally.

Remove veal from lemon juice and pat dry.

Preheat the oven to 200 degrees F (95 degrees C).

Combine flour 1 teaspoon salt 1 teaspoon pepper and paprika in a bowl.

Place veal in the mixture and turn to coat evenly.

Melt butter in a large skillet over medium-high heat.

Add veal and fry until evenly browned 2 to 4 minutes per side.

Pour in Reisling and cook for 2 more minutes.

Use tongs to transfer veal to an oven-safe platter.

Place in the preheated oven to keep warm.

ArnoldGreg March 2, 2024

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No-Knead Artisan Style Bread
This crusty bread undergoes a lengthy, slow fermentation, just like you would find in an artisan bakery, to give it its complex flavors and chewy interior.

Combine the flour yeast and salt in a large bowl and mix to combine.

Add the water and herbs if using and mix well.

The dough will be very sticky and shaggy-looking.

Cover the bowl with plastic wrap and set aside at room temperature for 18 to 24 hours.

Generously flour a work surface.

The dough will have risen and will be covered in bubbles.

Transfer the dough to the work surface and dust it with flour.

Fold the dough in half and then form the dough into a ball by stretching and tucking the edges of the dough underneath the ball.

ArnoldGreg March 1, 2024

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