Torsk (Scandinavian Cod)
Torsk is a Scandinavian dish of poached and broiled cod with butter. You can use frozen cod; defrosting is not necessary.

Set the broiler to high.

Grease a cookie sheet very lightly.

In a big saucepan, combine salt, sugar, and water.

Add the fillets to the water mixture; if necessary, add more water to completely cover the fillets.

Over a medium-high flame, bring water to a boil.

3 to 5 minutes of boiling.

Fillets should be taken out of the water and dried on paper towels.

Paprika is sprinkled after 6 tablespoons of melted butter have been applied.

For 8 to 10 minutes per inch of thickness, broil fillets in a preheated broiler until they are golden brown.

Using the remaining melted butter, serve

ArnoldGreg February 19, 2024

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Zucchini Noodle Salad with Lemon-Garlic Vinaigrette
This salad made with zucchini noodles (also known as “zoodles”) is nutritious, straightforward, and versatile.

Whisk lemon juice garlic Dijon mustard honey basil salt and pepper together in a small bowl.

Drizzle in olive oil and whisk until vinaigrette emulsifies; set aside.

Spiralize the zucchini into noodles using the thin blade.

The strands will be very long so cut them into manageable lengths with kitchen shears.

Place zucchini noodles in a large bowl and add cilantro.

Pour the vinaigrette over the noodles right before serving.

Toss to gently coat.

Taste and adjust the seasoning if necessary.

Sprinkle with pine nuts and serve immediately.

ArnoldGreg February 17, 2024

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Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn
With this quick and simple dinner recipe, you can cook potatoes, corn, and chicken with honey mustard on the same sheet pan.

Set the oven to 375 degrees Fahrenheit (190 degrees C).

In a resealable plastic bag, combine potatoes, olive oil, and seasoning salt.

Seal and coat with a toss.

Place potatoes on the bottom third of the baking sheet.

In a bowl, mix the butter and corn onion.

To fully incorporate the butter, thoroughly combine.

Cooking spray the opposite side of the sheet pan, then add the corn mixture, leaving room for the chicken breasts.

Corn and potatoes should bake for 15 minutes in a preheated oven.

In the meantime, season the chicken on both sides with salt and pepper.

Combine honey, mustard, and mayonnaise.

Bread crumbs should be put in a different bowl.

Chicken is first dipped in a honey-mustard mixture, then it is breaded.

ArnoldGreg February 16, 2024

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Easy Shredded Chicken
This low-effort slow cooker recipe for easy shredded chicken requires only 3 ingredients to produce flavorful results.

Place chicken breasts in the bottom of a slow cooker.

Pour in chicken broth and seasoned salt.

Cover and cook on High until no longer pink in the center and the juices run clear 3 to 4 hours or on Low for 6 to 8 hours.

An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).

Remove chicken and shred with 2 forks.

ArnoldGreg February 15, 2024

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Grilled Balsamic and Soy Marinated Flank Steak
A flavorful marinade made of soy sauce, balsamic vinaigrette, onion, and garlic is perfect for marinating flank steak before grilling.

Whisk onion garlic olive oil balsamic vinegar soy sauce Dijon mustard rosemary salt and pepper together in a mixing bowl.

Put the flank steak in a large resealable plastic bag.

Pour marinade into the bag and coat steak with the marinade.

Squeeze excess air from the bag and seal.

Marinate in the refrigerator at least 30 minutes up to 2 days.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove the flank steak from the marinade and shake to remove excess liquid.

Reserve marinade.

ArnoldGreg February 14, 2024

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Bean and Meat Soup
An excellent soup that is simple to make! This filling, hearty dish is cooked with beans, turkey, and bacon.

Heat the oil in a large pot over medium heat and cook the bacon turkey and onion until bacon is evenly brown and onion is tender.

Mix the tomato puree brown sugar and mustard into the pot.

Season with salt and pepper.

Bring to a boil reduce heat to low and simmer 30 minutes stirring occasionally.

Mix the kidney beans and cannellini beans into the soup.

Add water to keep the ingredients covered if needed.

Continue to cook stirring occasionally until beans are heated through.

ArnoldGreg February 14, 2024

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Asparagus, Snow Pea, and Radish Salad
This classy salad showcases delicate springtime vegetables simply dressed in a zesty lime vinaigrette for the season.

Put water in a saucepan and bring to a boil.

Boil for one minute while adding asparagus.

Add snow peas and continue to boil asparagus for one minute.

Drain and pat dry.

Add snow peas and asparagus to a big bowl.

Add the radishes, scallions, and dill, and gently toss the salad to combine.

In a small bowl, combine the oil, sugar, salt, and pepper; pour over the salad and toss to combine.

For about an hour, leave at room temperature to let the flavors meld.

Pour lime juice over the salad and gently toss to combine.

ArnoldGreg February 12, 2024

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Steamed Lobster Tails
This recipe for steamed lobster tails has a foolproof method for juicy, succulent lobster in less than 10 minutes. Delicious with melted butter!

Pour about 1 inch of water into the bottom of a large stockpot and bring to a boil.

Add salt and place a steamer insert inside the pot so that it is just above the water level.

Place lobster tails on the steamer rack and cover the pot.

ArnoldGreg February 11, 2024

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Mama’s Texas-Style Peach Cobbler
Make this Texas-style cobbler in a big oven-safe bowl with a big can of cling peaches.

Preheat oven to 350 degrees F (175 degrees C).

Mix self-rising flour and sugar in a bowl.

Stir milk into the flour mixture.

Pour melted butter in an oven-safe bowl.

Pour flour mixture over melted butter.

Layer peaches in heavy syrup atop flour mixture.

Do not stir! Bake in preheated oven until peaches are bubbly and crust is lightly browned 50 to 60 minutes.

ArnoldGreg February 11, 2024

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Real N’awlins Muffuletta
a typical New Orleans muffuletta sandwich. Fresh bread is topped with homemade olive salad, salami, ham, mortadella, mozzarella, and provolone.

Construct the olive salad: Combined in a rough chop, green olives Olives from the Kalamata family, pepperoncini, cauliflower cocktail, onions, garlic, and carrots.

In a medium bowl, mix celery seed, oregano, basil, black pepper, and the spices.

Include the vinegar, canola oil, and olive oil.

Combine everything, then pour the mixture into a glass jar (or other nonreactive container).

If more oil is required, pour it on.

Refrigerate the covered jar or container for at least 8 hours or overnight.

ArnoldGreg February 10, 2024

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