Slow Cooker Root Beer Chicken Sandwiches
The ideal chicken sandwich filling is chicken thighs cooked in root beer in a slow cooker.

Put the chicken in a slow cooker and cover with root beer.

Cook on Low for 6 to 8 hours, or until the meat shreds easily.

After draining the cooking liquid, shred the meat with a large spoon, two forks, or meat claws.

Add barbecue sauce and stir.

Until you are ready to serve, keep warm in the slow cooker.

Serve the meat on hamburger buns with additional barbecue sauce if desired.

ArnoldGreg May 10, 2024

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Seafood Linguine
With the addition of flour and milk and the flavorings of shrimp, scallops, and crabmeat, a vibrant sauce made from red and green bell peppers, broccoli, carrots, mushrooms, parsley, onions, and garlic is created. savor this delectable sauce with hot linguini.

Large pot of lightly salted water should be brought to a boil.

Lentil pasta should be added and cooked for 6 to 8 minutes, or until al dente.

Drain.

Meanwhile, sauté the red onion and garlic in olive oil in a big skillet or electric frying pan.

Add the milk once the onion is translucent.

Cook until bubbles start to appear around the pan’s edges.

Stir in the parsley, green and red bell pepper, broccoli, carrots, shrimp, crab, and scallops after you’ve added them.

Remove 1/2 cup of the milk from the mixture and add it to the flour in a small bowl.

until smooth, stir.

Re-add to the skillet along with the seafood and veggies.

Let the mixture thicken.

Add pepper and salt to taste.

ArnoldGreg May 9, 2024

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Awesome Blueberry Muffins
Blueberry muffins made with whole wheat are a delicious way to start the day.

Combine milk and vinegar in a small bowl; allow to rest for 5 minutes.

Preheat oven to 400 degrees F (200 degrees C).

Lightly grease muffin cups or line with paper liners.

Mix all-purpose flour whole wheat flour sugar baking powder and salt in a large bowl; make a well in the center.

Pour eggs milk mixture and canola oil into well; stir until batter is just combined.

Fold in blueberries and pour batter into prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 20 to 25 minutes.

Cool in the pans for 10 minutes before removing to cool slightly on a wire rack.

ArnoldGreg May 8, 2024

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Sweet Barbeque Beans
Sweet barbecue beans with a surprisingly sweet flavor that are stuffed with bacon and ground beef. These beans have the most incredible flavor!

As soon as the bacon is crisp and browned, remove it from the pan and set it aside.

Add the ground beef in crumbles; cook and stir until pink is gone, then drain off the fat.

Add the bacon and ground beef to a slow cooker.

ArnoldGreg May 7, 2024

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Rump Roast with Mushroom Gravy
Condensed soup and pan drippings cook up into a delicious mushroom gravy for moist and tender rump roast.

Preheat the oven to 400 degrees F (200 degrees C).

Place roast in a casserole dish and sprinkle with meat tenderizer pepper garlic salt and salt.

Drizzle with Worcestershire sauce and dot with butter.

Cut onion in half.

Pull apart petals and place on top of roast.

Bake until roast is fully tender 4 to 5 hours.

An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Remove from the oven and transfer most of the juice to a saucepan for gravy.

Add condensed soup and cornstarch.

Heat over medium heat until thickened 3 to 5 minutes.

Slice roast and ladle gravy over individual servings.

ArnoldGreg May 6, 2024

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Vegetarian Breakfast Casserole with Hash Browns
This vegetarian breakfast casserole has a crispy crust of hash browns under a delicious mixture of eggs, vegetarian sausage, cheese, and vegetables.

Set the oven to 400 degrees Fahrenheit (200 degrees C).

Cooking spray should be used to grease a 9 1/2-inch square baking dish.

In the dish that has been prepared, press hash browns into the bottom and up the sides.

Add salt and pepper and spray with cooking spray.

Bake for 35 to 45 minutes, or until the top is crisp and lightly browned throughout.

Be aware that the top edges will quickly turn dark and brown; if this happens, you can trim them off.

ArnoldGreg May 5, 2024

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Easy Breaded Shrimp
a straightforward recipe for breaded shrimp using basic ingredients. Serve this deliciously crispy seafood appetizer with a sweet and sour dipping sauce.

Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

Working one at a time dip shrimp into beaten egg allowing any excess egg to drip back into the bowl.

Press into bread crumbs to coat both sides.

Place the breaded shrimp unstacked onto a plate.

Repeat with remaining shrimp.

Lower breaded shrimp carefully into preheated oil in batches.

Fry until crispy and golden brown about 4 to 5 minutes.

Transfer to a paper towel-lined plate to drain.

Repeat with remaining breaded shrimp.

ArnoldGreg May 4, 2024

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Watermelon and Cucumber Agua Fresca
Look no further if you’re looking for a cool beverage! On a hot summer day, this watermelon and cucumber agua fresca is just what you need.

Put watermelon in a blender.

Blend until the chunks turn to liquid.

Add cucumber chunks and blend again.

Pour in water sugar and lime juice.

Blend once more.

Strain through a sieve to remove pulp.

Fill 4 glasses with ice and pour agua fresca on top.

ArnoldGreg May 3, 2024

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Pork and Chicken Adobo
This recipe was adapted from one served at a well-known Filipino eatery in Manila. It gets better the longer it marinates in the fridge!

Put the chicken and pork in the stockpot.

Garlic cloves and a torn bay leaf are rubbed on, followed by a light pepper seasoning and a vinegar and soy sauce coating.

Refrigerate covered for at least two hours or overnight.

Using a cast iron casserole or Dutch oven, bring the meat and marinating liquid to a boil.

Cook for about 30 minutes at a simmer before reducing heat.

In order to keep the sauce from drying out, add water if necessary.

ArnoldGreg May 2, 2024

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Gingerbread People
Every child in the neighborhood has requested this recipe for their Mom. I haven’t found a recipe that compares!

In a large bowl cream together the butter sugar and corn syrup until smooth.

Beat in the egg.

Combine the flour baking soda cinnamon ginger cloves and allspice; stir into the creamed mixture.

Cover and refrigerate dough for at least 1/2 hour.

Preheat the oven to 375 degrees F (190 degrees C).

Grease cookie sheets.

On a floured surface roll the dough out to 1/4 inch in thickness.

Cut into desired shapes with cookie cutters.

Place cookies 1 1/2 inches apart onto cookie sheets.

Bake for 8 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

ArnoldGreg May 1, 2024

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