Farmer’s Casserole
This simple breakfast dish can be prepared ahead of time and contains ham, green onions, and hash browns baked with hot pepper jack cheese.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Apply cooking spray to a 2-quart casserole dish.

Put hash brown potatoes in the bottom of the dish as evenly as possible.

Sprinkle with pepper jack cheese, ham, and green onions in that order.

In a medium bowl, combine salt, pepper, and evaporated milk.

Overlay the layers in the dish with the egg mixture.

Bake in the preheated oven for 40 to 45 minutes, or until a knife inserted in the center comes out clean.

ArnoldGreg June 28, 2025

Posted In: Uncategorized

Mushroom Sauce Baked Pork Chops
Pork chops baked with potatoes in a creamy mushroom and onion sauce.

Preheat oven to 350 degrees F (175 degrees C).

Butter a 2 quart baking dish.

Rub pork chops with salt pepper and garlic powder.

Melt butter in a skillet over medium-high heat add chops and brown on both sides.

Remove from skillet.

Place onions in skillet and cook until browned.

Pour in mushroom soup and milk; stir until blended.

Remove from heat and set aside.

Arrange sliced potatoes evenly in prepared baking dish.

Arrange chops on top of potatoes.

Pour soup mixture over chops.

ArnoldGreg June 27, 2025

Posted In: Uncategorized

Old Irish Scalloped Potatoes
These simple scalloped potatoes include butter, half-and-half, and potatoes for a creamy side dish.

Preheat oven to 325 degrees F (165 degrees C).

Arrange thinly sliced potatoes in a 9×13-inch baking dish.

Layer butter slices on top of potatoes.

Season with salt and black pepper.

Pour half-and-half evenly over potato mixture.

Bake in preheated oven until sauce has thickened and potatoes are tender 45 to 60 minutes.

ArnoldGreg June 26, 2025

Posted In: Uncategorized

Vanilla Pudding
Corn starch is used to thicken this pudding, which is eggless.

Combine the salt, corn starch, and sugar in a saucepan.

When the mixture begins to thicken, add the milk and cook, stirring constantly, over medium heat.

Cook for an additional 2 to 3 minutes after adding the vanilla.

Pour into individual molds, then rinse with cold water.

Let stand until firm, then remove from mold.

ArnoldGreg June 25, 2025

Posted In: Uncategorized

Pepperoni Penne
Slices of hot pepperoni are sautéed at the beginning of this tangy sauce along with shallots and garlic. Before combining with hot pasta, chopped tomatoes, cream, and parsley quickly simmer in the mixture. To finish, grate Parmesan on top.

Cook penne according to the package directions.

In a large skillet saut pepperoni until crispy 5 to 8 minutes.

Drain all but 1 tablespoon grease.

Add shallot and garlic to grease in the skillet.

Cook until translucent.

Stir in tomatoes and simmer for about 3 minutes.

Stir in cream and cook until reduced about 8 minutes.

Add parsley and remove from heat.

Add pasta and toss.

Garnish with Parmesan cheese.

ArnoldGreg June 24, 2025

Posted In: Uncategorized

Chocolate – Peanut Butter No Bake Cookies
peanut butter and chocolate No-bake cookies are a quick and simple treat that can be made for any crowd.

Spray cooking spray on a baking sheet before lining it with aluminium foil.

In a saucepan, combine the cocoa powder, milk, margarine, and bring to a boil while stirring constantly for one minute.

Oats, peanut butter, and vanilla extract are added after the heat is turned off.

Each cookie should have about 1 tablespoon of the mixture dropped onto the baking sheet.

Allow to stand for about 30 minutes or until cookies are firm and cooled.

ArnoldGreg June 23, 2025

Posted In: Uncategorized

Ms Piggie’s Quick Coconut Ice Cream
In a home ice cream maker, it’s simple to make rich, creamy coconut ice cream. Only milk, cream, coconut cream, and sugar are used in this eggless recipe.

In the jar of an electric blender, combine the coconut cream, heavy cream, whole milk, and sugar.

Blend for 2 minutes at medium speed.

Follow the manufacturer’s instructions when freezing the cream mixture in an ice cream maker.

ArnoldGreg June 22, 2025

Posted In: Uncategorized

Loaded Greek Fries
Get a head start on these loaded Greek fries by using frozen French fries for a quick and fresh weeknight meal.

Set the oven to 450 degrees Fahrenheit (230 degrees C).

Fries are spread out on a baking sheet.

Bake for 10 to 12 minutes, or until crisp and golden in the preheated oven.

When potatoes come out of the oven, season them with salt.

Distribute the fries equally among the plates and top with the tzatziki sauce.

Add feta cheese, tomatoes, olives, banana peppers, red onion, and other toppings.

Serve immediately with fresh lemon wedges after garnishing with fresh parsley and seasoning with salt and pepper.

ArnoldGreg June 21, 2025

Posted In: Uncategorized

Sesame Broccoli Salad
In this vibrant green salad, blanched broccoli is combined with toasted sesame seeds and a light sesame dressing. Delicious and speedy!

Preheat oven to 375 degrees F (190 degrees C).

Toast sesame seeds for 3 to 5 minutes or until the seeds begin to turn golden brown.

Set aside.

Bring a large pot of water to a boil.

Cook broccoli in boiling water for 3 to 5 minutes or until desired tenderness.

Drain and transfer to a large bowl.

In a small bowl whisk together the vinegar soy sauce sesame oil sugar and sesame seeds.

Pour over broccoli and toss to coat.

ArnoldGreg June 20, 2025

Posted In: Uncategorized

Chef John’s Easy One-Bowl Hollandaise Sauce
Instead of melted butter, Chef John’s Hollandaise sauce recipe calls for cold butter. Plus, everything is prepared in a single bowl for simple cleanup!

Place egg yolk into a large stainless steel bowl.

Whisk in water lemon juice salt and cayenne pepper.

Add butter cubes.

ArnoldGreg June 19, 2025

Posted In: Uncategorized