Italian Style Turkey Meatloaf

Italian Style Turkey Meatloaf

Italian Style Turkey Meatloaf
Italian-style bread crumbs and Italian seasoning give turkey meatloaf an Italian flair.

Set oven to 400 degrees Fahrenheit (200 degrees C).

Spray some cooking spray in a baking pan.

In a sizable bowl, combine the turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt.

Form the mixture into a loaf and place it in the ready-to-bake dish.

Bake for 40 minutes in a preheated oven.

Give the meatloaf about half of the tomato sauce, then bake it for another 10 to 15 minutes, or until the center is no longer pink.

A center-inserted instant-read thermometer should register at least 160 degrees Fahrenheit (70 degrees C).

Before slicing the meatloaf to serve, let it rest for 5 to 10 minutes.

Sliced meatloaf should be served with the remaining tomato sauce, which has been warmed in a small saucepan over medium-low heat while the meatloaf rests.

May 27, 2024

Posted In: Uncategorized

Cauliflower Salad Bowl

Cauliflower Salad Bowl

Cauliflower Salad Bowl
Thinly sliced cauliflower, peppers, and olives are tossed in a vinaigrette dressing creating a flavorful cauliflower salad perfect for picnics or barbeques.

Combine cauliflower olives green bell pepper onion and pimento peppers together in a bowl.

Whisk canola oil vinegar lemon juice salt sugar and black pepper together in a bowl until smooth; pour over vegetable mixture and toss to coat.

Cover bowl with plastic wrap and refrigerate until flavors blend 4 hours to overnight.

May 25, 2024

Posted In: Uncategorized

Cold Chicken Pasta Salad

Cold Chicken Pasta Salad

Cold Chicken Pasta Salad
This angel hair pasta salad is made with chicken breasts, artichoke hearts, and cherry tomatoes tossed in a simple lemony dressing.

Whisk olive oil red wine vinegar lemon juice sugar grated onion seasoned salt and basil together in a bowl to make dressing.

Transfer to the refrigerator.

Combine water and chicken bouillon cubes in a saucepan.

Heat over medium heat stirring until bouillon cubes are dissolved about 5 minutes.

Add chicken breasts and onion; simmer until chicken is no longer pink in the center about 45 minutes.

Transfer chicken to a cutting board using a slotted spoon.

Reserve broth in the saucepan.

Cool chicken until easily handled 5 to 10 minutes.

Chop coarsely.

Pour several cups of water into the reserved broth in the saucepan; bring to a boil.

Stir in vermicelli and cook until tender about 6 minutes.


May 24, 2024

Posted In: Uncategorized

Instant Pot Moroccan Chicken Tagine

Instant Pot Moroccan Chicken Tagine

Instant Pot Moroccan Chicken Tagine
The flavors of preserved lemons and olives are combined with a delectable blend of Moroccan spices in this chicken tagine.

In a big bowl, mix the saffron, ginger, garlic, paprika, and turmeric.

Add the chicken pieces and stir to evenly distribute the spices.

Overnight or for three to four hours, cover and chill.

quarter the preserved lemon.

Peel the pulp, then separate the seeds from the pulp.

Mash pulp, then reserve.

Lemon peel should be cut into strips and set aside.

Select the Saute function on a multipurpose pressure cooker (such as an Instant Pot).

Add chicken to the hot butter and olive oil in the cooker.

Cook chicken for 3 minutes on each side or until browned.

Transfer the chicken to a plate while saving the cooking liquid.

May 23, 2024

Posted In: Uncategorized

Tom Ka Gai (Coconut Chicken Soup)

Tom Ka Gai (Coconut Chicken Soup)

Tom Ka Gai (Coconut Chicken Soup)
Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.

Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.

In a pot bring coconut milk and water to a boil.

Reduce heat.

Add ginger fish sauce lime juice cayenne powder and turmeric.

Simmer until the chicken is done 10 to 15 minutes.

May 22, 2024

Posted In: Uncategorized

3-Ingredient Cake Mix Cobbler

3-Ingredient Cake Mix Cobbler

3-Ingredient Cake Mix Cobbler
This easy peach cobbler is made using cake mix for a quick recipe that could not be more simple. Just 3 ingredients and you are set for a sweet treat.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Peaches should be put in a baking dish.

Butter should then be melted and sprinkled over the cake mix.

For about 50 minutes, bake in the preheated oven until golden brown.

May 21, 2024

Posted In: Uncategorized

Honey-Glazed Salmon

Honey-Glazed Salmon

Honey-Glazed Salmon
Salmon fillets are brushed with a rich and savory butter sauce then glazed with honey in this recipe that will tantalize your taste buds.

Preheat oven to 375 degrees F (190 degrees C).

Spray a baking sheet with cooking spray.

Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times.

Season with black pepper.

Melt butter in a small saucepan over low heat.

Whisk olive oil white cooking wine garlic Worcestershire sauce lemon juice onion salt mustard and hot pepper sauce into the melted butter; cook until heated through about 5 minutes.

Brush generously over the salmon fillets.

Bake salmon fillets in the preheated oven basting with butter mixture every 5 minutes until salmon flakes easily with a fork about 15 minutes.

Coat each fillet with honey; continue baking until glazed 3 to 5 minutes.

May 20, 2024

Posted In: Uncategorized

Seafood Salad III

Seafood Salad III

Seafood Salad III
a crunchy, creamy salad. This recipe calls for imitation crab, but it also tastes great with lobster, real crab, and shrimp.

In a medium bowl whisk together the mayonnaise sugar salt vinegar and milk.

Add the crabmeat celery and green pepper and stir until evenly combined.

Refrigerate until ready to use.

May 19, 2024

Posted In: Uncategorized

Bou’s Chicken

Bou's Chicken

Bou’s Chicken
Chicken simmered in a piquant sauce of mustard, soy sauce, vinegar and ketchup pairs nicely with rice or mashed potatoes on the side.

Blend the ingredients listed in order: ketchup, white vinegar, mustard, sugar, and soy sauce in a medium pot with a lid.

The sauce should boil.

Reduce the heat before adding the chicken pieces.

Put the pot’s lid on with a small gap.

45 minutes is about right for simmering, or until the chicken is no longer pink and the juices are clear.

May 18, 2024

Posted In: Uncategorized

Chef John’s Salmon

Chef John's Salmon

Chef John’s Salmon
Thanks to the combination of tarragon and Italian parsley in the herb spread, this straightforward broiled salmon dish is bursting with flavor.

Season salmon fillets with kosher salt.

Line a baking baking sheet with foil and brush lightly with vegetable oil.

Preheat oven’s broiler on high and set the oven rack about 8 inches from the heat source.

Process garlic tarragon and parsley in a blender or mortar and pestle to form a loose paste.

Mix mayonnaise Dijon mustard lemon juice and cayenne pepper into garlic paste until combined.

Place salmon fillets skin side down on the baking sheet.

Spoon herb spread over the top and sides of each fillet.

Cook under the preheated broiler until fillets are well-browned about 5 minutes.

Turn the broiler off and turn the oven to 350 degrees F (175 degrees C).

May 17, 2024

Posted In: Uncategorized