Cape Breton Blueberry Grunt
This blueberry grunt is easy to prepare and delicious to eat! Serve hot topped with whipped cream.

Preheat the oven to 350 degrees F (175 degrees C).

Arrange blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over top.

Cream together shortening remaining 1/2 cup sugar and egg.

Add milk flour baking powder and salt; beat until evenly combined.

Drop by spoonfuls on top of blueberries.

Bake in the preheated oven until golden brown about 30 minutes.

ArnoldGreg December 8, 2024

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Chewy Whole Wheat Peanut Butter Brownies
The traditional peanut butter brownie gets a healthy makeover by being combined with whole wheat flour without losing any of its alluring buttery sweetness.

Set oven to 350 degrees Fahrenheit (175 degrees Celsius).

Butter a 9×9-inch baking dish.

Beat the margarine, sugars, and eggs in a large mixing bowl until the mixture is fluffy and light.

Add the eggs one at a time.

Add the water, vanilla, and peanut butter.

Combine the flours, salt, baking soda, and baking powder in a separate mixing bowl.

Blend well after adding to the peanut butter mixture.

Pour batter into the pan as it is ready.

Bake for 30 to 35 minutes in a preheated oven, or until the top springs back when touched.

Cut into 16 squares after cooling

ArnoldGreg December 7, 2024

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Vegan Mapo Tofu
Ready in minutes, this vegan mapo tofu relies on a show-stopping sauce of fermented black beans, chili bean paste, and Sichuan peppercorns.

In a bowl, combine cornstarch, vegetable broth, maple syrup, and soy sauce.

In a wok, heat peanut oil to a medium-high temperature.

Include the following: Sichuan peppercorns, green onions, mushrooms, black beans, and onions.

about 1 minute of sauteing until aromatic.

Add the soy sauce mixture and the chili bean paste.

3 to 5 minutes of stirring and cooking until thick.

Add the tofu and cook for an additional minute or so, until heated through.

Place the cooked tofu in a serving dish and top with sesame and chile oils.

Add chopped peanuts on top.

ArnoldGreg December 6, 2024

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Rosemary Turkey Meatloaf
A tasty turkey meatloaf boldly seasoned with rosemary and Dijon mustard is the perfect meal for those trying to cut back on red meat.

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9×5 inch loaf pan.

In a large mixing bowl mix together the ground turkey bread crumbs onion egg and milk.

Season with balsamic vinegar salt pepper and rosemary.

Press into the prepared pan.

Blend together the tomato sauce brown sugar and mustard; pour evenly over the top of the loaf.

Bake for 1 hour in the preheated oven or until juices run clear when pricked with a knife.

ArnoldGreg December 5, 2024

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Buffalo Blue Cheese Chicken Burgers
This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.

Mix together the chicken bread crumbs blue cheese egg onion and wing sauce in a mixing bowl until evenly combined.

Form into 4 patties and place between sheets of waxed paper or plastic wrap.

Place into an airtight container and refrigerate overnight for best results.

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Cook the patties on the preheated grill until no longer pink in the center and the juices run clear about 3 minutes per side.

Serve on toasted buns with condiments of your choice.

ArnoldGreg December 4, 2024

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Slow Cooker Peaches and Cream Steel-Cut Oatmeal
In this simple breakfast recipe, creamy steel-cut oats are cooked overnight in a slow cooker with the addition of sweet peaches.

An oven-safe bowl should be filled with water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt.

Insert the bowl into the slow cooker’s base.

Water should be added to the slow cooker until it reaches the level of the oatmeal bowl.

the slow cooker’s lid.

Cook oats on Low for 6 to 8 hours, or until they are soft.

Add the peaches’ juices and stir.

For about 30 minutes, continue cooking on Low with the cover on.

Serve

ArnoldGreg December 3, 2024

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Hot Spinach Artichoke Dip
This spinach artichoke dip is deliciously cheesy, creamy, and easy to make! Serve this flavorful dip hot with toasted bread or tortilla chips.

Preheat the oven to 350 degrees F (175 degrees C).

Lightly grease a small baking dish.

Mix cream cheese mayonnaise Parmesan cheese Romano cheese garlic basil garlic salt salt and pepper together in a medium bowl.

Gently stir in artichoke hearts and spinach.

ArnoldGreg December 2, 2024

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Robin’s Blond Brownies
These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.

Set oven to 350 degrees Fahrenheit (175 degrees C).

A 11x7x2 inch baking pan should be greased.

In a big bowl, combine the butter and brown sugar and blend with an electric mixer.

The vanilla is added with the final egg after the first egg has been thoroughly combined with the butter.

In a separate bowl, combine the flour, salt, and baking powder; add to the butter mixture and stir just until combined to form a batter.

Spread the batter into the prepared baking dish after incorporating the butterscotch chips, pecans, and chocolate chips into it.

ArnoldGreg December 1, 2024

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Baked Potato Wedges
Homemade oven-baked potato wedges are easily within reach if you have olive oil and a basic mix of spices on hand.

Set the oven to 400 degrees Fahrenheit (200 degrees C).

Use aluminum foil to cover a baking sheet.

wedge potatoes in half.

Towel dry after rinsing.

Fill a big bowl with olive oil.

Add the wedges and stir in the oil until coated.

In a different bowl or a big zip-top bag, combine the seasoned salt, black pepper, oregano, and garlic powder.

Add the potato wedges and stir until coated evenly.

On the prepared baking sheet, distribute the wedges.

Bake in the preheated oven for 20 to 25 minutes, or until golden brown and beginning to crisp.

ArnoldGreg November 30, 2024

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White Wine Turkey Gravy
Tasty, traditional white wine gravy enriched with turkey drippings, rosemary, and dry wine in this recipe that is full of flavor and easy to make.

Put the turkey drippings in a big saucepan after passing them through a fine mesh sieve.

1 cup of drippings should be saved in a bowl.

Over low heat, add white wine, rosemary, and black pepper to the pan drippings and bring to a simmer.

To cook off the alcohol and harmonize the flavors, simmer the mixture for about 20 minutes.

Stir the cornstarch into the bowl’s drippings before adding it to the hot gravy.

Allow the gravy to simmer for 3 minutes or until it thickens.

Add salt to taste, then remove any large rosemary pieces before serving.

ArnoldGreg November 29, 2024

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