Naan
It’s easy to make soft, chewy, buttery naan at home that tastes just like the kind you’d get at your favorite Indian restaurant.

In a big bowl, dissolve the yeast in the warm water.

For about 10 minutes, let stand until foamy.

In the interim, generously oil a big bowl.

Add salt, sugar, milk, and eggs to the yeast mixture.

To create a soft dough, add just enough flour.

For 6 to 8 minutes, lightly flour a surface and knead the dough until it is smooth.

Place the dough in the preheated oil, cover with a damp cloth, and let rise for about an hour or until doubled in size.

ArnoldGreg October 12, 2024

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Cranberry Nut Bread
This cranberry nut bread is loaded with walnuts and fresh cranberries and flavored with orange juice and zest. A holiday favorite that mixes up in minutes!

Preheat the oven to 350 degrees F (175 degrees C).

Grease a 9×5-inch loaf pan.

Combine flour sugar baking powder salt and baking soda in a mixing bowl.

Add cranberries and walnuts; stir until well-coated.

Mix orange juice egg oil and orange zest together in a smaller bowl.

Pour orange juice mixture into flour mixture and stir until just blended.

Spoon the batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted near the center comes out clean about 50 minutes.

Remove from the oven and cool in pan briefly before removing to a wire rack to cool completely.

ArnoldGreg October 11, 2024

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Pretzel-Crusted Salmon Patties
These quick and easy salmon patties are coated in crushed pretzels and pan-fried to crispy, crunchy deliciousness.

Mix salmon onion flour egg pepper and salt together in a bowl.

Crush pretzels in a plastic bag and place into another bowl.

Form patties from salmon mixture and coat with crushed pretzels.

Heat oil in a skillet over medium heat.

Cook patties in the hot oil until browned on both sides 10 to 12 minutes.

Place on paper towels to absorb extra oil if any.

Serve.

ArnoldGreg October 10, 2024

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Summer Peach, Basil & Cheddar Muffins
Peaches, fresh basil, and Cheddar cheese are baked into muffins creating a sweet and savory treat.

Preheat oven to 350 degrees F (175 degrees C).

Grease 12 muffin cups or line with paper liners.

Mix peaches basil and 1 tablespoon brown sugar in a bowl; let sit until sugar dissolves about 15 minutes.

Sift flour baking powder baking soda and salt together in a large bowl.

Mix 1 cup Cheddar cheese into flour mixture.

Beat butter and 7 tablespoons brown sugar in a bowl with an electric mixer until smooth and creamy.

Add eggs one at a time until just combined; gently fold in peaches.

Mix flour mixture a little at time into peach mixture until batter is just combined.

Spoon batter into the prepared muffin cups.

Sprinkle 1/4 cup Cheddar cheese over batter.

ArnoldGreg October 9, 2024

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Best Ever Carne Asada Marinade
This traditional Mexican carne asada marinade recipe outshines all others. The flavors are authentic and the meat is pull-apart tender.

Mix soy sauce.

orange slices and vinegar and oil Citrus juice citrus juice Sauce worcestershire cilantro, black pepper, cumin, garlic, and chili powder Salt and oregano should be combined in a big bowl with a whisk.

ArnoldGreg October 8, 2024

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Coconut Chocolate Chip Waffles
Coconut chocolate chip waffles made with oat flour are a hearty way to start the day. Your whole family will love them!

As directed by the manufacturer, preheat a waffle iron.

In a bowl, combine the bread flour, oat flour, sugar, baking powder, cinnamon, and salt.

In a separate bowl, combine the almond milk, applesauce, and coconut oil.

Stir this mixture into the flour mixture until it just comes together.

Add the chocolate chips to the batter and stir.

Scoop 1/4 to 1/2 cup batter into a waffle iron that has been preheated; cook for 4 minutes per waffle in accordance with the manufacturer’s instructions.

ArnoldGreg October 7, 2024

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Japanese Ginger Salad Dressing
This quick dressing, which is peppery with ginger and nicely garlicky, is the ideal partner for a crisp spinach salad and a sizzling stir-fry.

In a small bowl whisk together the soy sauce lemon juice garlic ginger mustard honey and pepper.

Once these are thoroughly combined add the oil in a steady stream whisking constantly.

When all of the oil is incorporated into the dressing pour into a glass jar and chill until serving.

ArnoldGreg October 6, 2024

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Bow Tie Pasta with Broccoli, Garlic, and Lemon
This recipe – pasta tossed with a fresh broccoli, garlic, and lemon sauce – has everything going for it. It’s fresh, easy, and delicious.

Warm olive oil in a small frying pan over low heat.

Slowly cook garlic in oil until golden about 2 to 3 minutes.

Be very careful not to burn garlic.

Stir in lemon juice and season with salt and pepper.

Meanwhile cook pasta in a large pot of boiling salted water.

About 5 minutes before pasta is done drop broccoli into the pasta water.

Continue to cook until pasta is cooked and broccoli is crisp-tender.

Drain.

Toss pasta broccoli and lemon sauce in a large bowl.

Sprinkle with grated Parmesan cheese.

ArnoldGreg October 5, 2024

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Haemul Pajeon (Korean Seafood Pancake)
These Korean pancakes, or haemul pajeon, are filled with scallions and a prepared seafood mixture and served with an addictive dipping sauce.

Combine seafood mix water flour 1 bunch scallions eggs garlic salt and pepper in a bowl; mix until batter is thick.

Heat olive oil in a nonstick skillet over medium-high heat.

Pour half the batter evenly into the skillet.

Cook until bottom and edges are browned 7 to 8 minutes.

Flip and continue cooking until the opposite side is browned 7 to 8 minutes more.

Transfer to a plate.

Repeat with the remaining batter.

Combine soy sauce 1 stalk scallion rice vinegar sesame oil brown sugar gochugaru and sesame seeds in a bowl.

Serve pancakes with dipping sauce.

ArnoldGreg October 4, 2024

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Corn and Chayote Squash Soup
The chayote squash, corn, cabbage, carrots, and yucca give this simple soup its hearty flavor and texture.

In a big pot, mix yucca, cabbage, chayote squash, carrots, and corn.

Bring to a boil after adding chicken broth and enough water to cover.

Cook at a simmer for about an hour, stirring occasionally, until the vegetables are tender.

Use salt to season.

ArnoldGreg October 3, 2024

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