Naan
It’s easy to make soft, chewy, buttery naan at home that tastes just like the kind you’d get at your favorite Indian restaurant.
In a big bowl, dissolve the yeast in the warm water.
For about 10 minutes, let stand until foamy.
In the interim, generously oil a big bowl.
Add salt, sugar, milk, and eggs to the yeast mixture.
To create a soft dough, add just enough flour.
For 6 to 8 minutes, lightly flour a surface and knead the dough until it is smooth.
Place the dough in the preheated oil, cover with a damp cloth, and let rise for about an hour or until doubled in size.
ArnoldGreg October 12, 2024
Posted In: Uncategorized