Chewy Whole Wheat Peanut Butter Brownies
The traditional peanut butter brownie gets a healthy makeover by being combined with whole wheat flour without losing any of its alluring buttery sweetness.
Set oven to 350 degrees Fahrenheit (175 degrees Celsius).
Butter a 9×9-inch baking dish.
Beat the margarine, sugars, and eggs in a large mixing bowl until the mixture is fluffy and light.
Add the eggs one at a time.
Add the water, vanilla, and peanut butter.
Combine the flours, salt, baking soda, and baking powder in a separate mixing bowl.
Blend well after adding to the peanut butter mixture.
Pour batter into the pan as it is ready.
Bake for 30 to 35 minutes in a preheated oven, or until the top springs back when touched.
Cut into 16 squares after cooling
ArnoldGreg December 7, 2024
Posted In: Uncategorized